Punjabi Palak Paneer Recipe

Punjabi palak paneer recipe is the famous punjabi recipe made with blanched palak spinach and soft paneer indian cottage cheese both palak and paneer are full of iron and hence a healthy recipe to eat.

Punjabi palak paneer recipe. Additionally this recipe uses milk cream to bring in rich creamy texture. Print prep time 20 minutes cook time 40 minutes total time 1 hour servings 4 ingredients frying paneer ghee 2 tbsp paneer 400 gms water 2 cups for boiling spinach facebook youtube. I prefer serving it with indian bread. Basically here soft paneer or cottage cheese cubes are cooked in rich creamy and smooth spinach.

One such unique one of the green coloured palak curry is palak paneer with paneer cubes. This restaurant style spicy punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy which is sautéed with finely balanced curry spices in aromatic ghee. The cubes of paneer floating. Palak paneer recipe with video step by step photos indian cottage cheese in smooth creamy delicious spinach gravy palak paneer is one of the most loved north indian dishes that s eaten with roti paratha naan jeera rice ghee rice or even with plain basmati rice it is very easy to prepare and can be made in so many ways.

Palak paneer is a delish recipe that we prepare using 2 main ingredients spinach palak in hindi and paneer or indian cottage cheese. The best punjabi palak paneer recipe made restaurant style. This punjabi palak paneer spinach and cheese curry is one of our favorite indian dishes. Serve this spinach paneer curry with equally delicious garlic naan for a scrumptious meal.

Palak paneer recipe is a famous north indian dish that is cooked with spinach and paneer cottage cheese. January 22 2020 february 2 2019 by punam paul. Soft paneer cubes are added into vibrant green spinach gravy. Palak paneer recipe how to make palak paneer recipe restaurant style with step by step photo and video recipe.

Add the paneer mix gently and cook palak paneer on a medium flame for another 1 to 2 minutes. 1 medium or 1. There are myriad paneer curries or paneer recipes originated from the popular punjabi cuisine. Prep time 20 minutes.

Though some also serve it with jeera rice. Total time 45 minutes. It is mostly eaten with all the types of indian breads. Each of them maintains a subtle difference and variation in its taste texture and consistency.

This recipe pairs very well with roti nan or paratha. Spinach paneer cheese onion garlic tomatoes garam masala paprika turmeric ginger and chili pepper come together in perfect harmony in this classic indian dish. Palak paneer punjabi palak paneer recipe. Do not cook the cream too much as there are chances it might split.

Finally add the fresh cream to the palak paneer punjabi palak paneer homemade palak paneer spinach with cottage cheese and mix well. Paneer can be be deep fried and then added in spinach gravy but i prefer to add as it is.