Punjabi Dal Makhani Recipe Restaurant Style

If you are looking for dal recipes to serve for your special meals here are some dhaba style punjabi dal tadka navratan dal whole masoor dal hyderabadi khatti dal amritsari dal and malwa dal.

Punjabi dal makhani recipe restaurant style. 2 inches of ginger finely chopped. 1 cup sabut urad dal. Here is how to make it. Learn to make restaurant style dal makhani recipe how to make punjabi dal makhani recipe with the step by step video tutorial dal makhani aka maa ki dal is a side dish which is well known for its silky melt in mouth texture and the classic and aromatic flavors in simple words i can say that this is one of the most exotic recipes from the punjabi cuisine.

The more slow cooked dal makhani is the better it tastes. 4 tomatoes finely chopped. Urad dal black gram black lentil. 3 4 cup rajma kidney beans.

3 onions finely chopped. This makhani dal goes very well with rice or any indian bread like naan or paratha. ब ज र ज स र स ट र ट स ट इल punjabi dal makhni recipe restaurant style dal makhani recipe in hindi duration. Dal makhani recipe with step by step pics.

Dal makhani recipe restaurant style is here to make your meal complete at your home. 3 4 tsp hing asafetida. 1 4 cup namak salt. Dal makhani is made with whole urad dal and rajma.

This recipe is also called punjabi dal makhani as it s quite famous in punjab. 4 5 cloves of garlic finely chopped. In this recipe i will show you how to make dal makhani restaurant style dal makhani is one of the most popular dal in india. Dal makhani recipe restaurant style dal makhani recipe with detailed photo and video recipe.

1 1 2 tsp or according to your taste haldi turmeric. This dal makhani recipe is restaurant style tastes awesome. Dal makhani is very famous indian lentil mostly in every restaurant menu. As i belong to the middle part of india my mom used to make dal tadka regularly but dal makhani was served on special occasions like when some relatives or friends are coming over for dinner.

Tastiest and super easy dal makhani or dal makhni a luscious creamy preparation of mix of whole black lentils and kidney beans in butter mild spices and cream it is an ultimate kali dal recipe from punjabi cuisine that tastes exactly like dhabas or restaurants here is how to make best dal makhani recipe on stove top and instant pot pressure cooker step by step. Dal makhani recipe restaurants style. If you love authentic punjabi food then you are going to love this dal makhani even more. When ever we go to a restaurant the first thing we order in main course is dal makhani.

Restaurant style dal makhani recipe with step by step process it is a creamy rich and flavorful lentils made with whole black lentil red kidney beans with authentic spices and butter. An ideal dal recipe which taste s great when served with jeera rice or roti. It goes very well with naan roti paratha or rice too.