Prosecco Aperol Spritz Recipe

Spritzer splash sparkling or aperol spritz also called just spritz is an italian wine based cocktail commonly served as an aperitif in northeast italy it consists of prosecco aperol and soda water.

Prosecco aperol spritz recipe. Pour in the aperol then top with the prosecco and finish with the soda. Cut a slit in the orange slice and slide it onto the rim of the glass. Aperol s bitter notes can take some getting used to so you can reduce the bitterness by using less aperol and more prosecco. Prenez un verre tumbler ou mieux à pied mettez en premier 3 ou 4 glaçons et une demi rondelle d orange versez ensuite 1 3 d apérol ou de campari puis 2 3 de prosecco et enfin un trait d eau gazeuse.

Fill a wine glass three quarters of the way with ice. Aperol spritz with a twist. While prosecco and soda water is the classic mix there are plenty of other ways to enjoy aperol. Make it less boozy as written your aperol spritz is around 11 percent alcohol content by volume aperol is 11 abv and prosecco is 12.

The spritz dates back to the 1800s but aperol wasn t created until 1919. Perfect for sipping as the afternoon heat dies down. The most famous of the aperol cocktails the aperol spritz is the refreshing taste of summer. The aperol spritz became widely popular outside of italy around 2018 and was ranked as the world s 9th bestselling cocktail in 2019 by the website.

A spritz veneziano austrian german. Aperol spritz ingrédients. Gruppo campari bought aperol in 2003 and embarked on a huge advertising and marketing campaign. 6 cl de prosecco 4 cl d aperol 2 cl d eau gazeuse 1 rondelle d orange 2 à 3 glaçons.

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