Plain Rava Idli Recipe

Plain rava idli made using baking powder is so soft in texture and they absolutely delicious idlis which you can enjoy for breakfast or you can pack them in your lunch box or tiffin.

Plain rava idli recipe. Grease the idli moulds and spoon the batter into them. Rava idli is a most popular south indian breakfast recipe. Along with a pinch of baking soda we add a little baking powder which makes this plain rava idli to the next level. The carrot rava idli can be made in just 20 to 30 minutes.

Your instant breakfast or dinner would be ready in no time. Pour the batter immediately onto greased idli plate. A mixed vegetable kurma or tomato chutney would be a great side dish for this rava idli recipe and. This recipe of plain rava idli is ideal for bachelors and working women to make food quickly.

How to make plain rava idli. Steam them on medium flame for 15 minutes or till the idli are cooked completely. Take a bowl and add sooji curd salt into it. It is a variation of plain idli category which is made out of bomaby rava chiroti rava chamba rava bansi rava plain semolina rava.

It is easy to make and needs very less ingredients. Idli rava is easily available in local stores. 1 finely cut onions. Ingredients for rava idli recipe.

The main ingredients are idli rava and urad dal. Plain rava idli recipe. Mix suji and buttermilk well. Directions for rava idli or instant idli.

Plain rava idli is mostly had for breakfast in south india accompanied with sambhar and chutney. That too healthy steamed one. Mix them well and keep aside for 10 20 minutes. I am going to share with you my interesting and unique way of making plain rava idli recipe with a healthy twist of carrot.

1 2 tsp mustard seeds. You can also use chiroti rava fine rava. Traditional idli are made with combining rice and urad dal batter but you can make idli with suji batter too. Rava idli recipe learn how to make plain and soft rava idli at home in a healthier way.

Instant breakfast the meal plan challenge in the busy schedule of this workaholic world everywhere it s instant from the breakfast to dinner instead of an instant packet foods why can t we prepare a instant recipe at home. Heat water in the idli cooker. Written by livinginbengaluru on november 18 2016 in uncategorized. Make idli batter and steam for 10 minutes.

Add salt baking powder and mix it if needed add water. Finally serve soft suji idli or plain rava idli along with chutney and sambar. Leave the batter in a bowl for 4 6 hrs. This idli stays soft for few hours.

The secret to this soft and delicious plain rava idli recipe is the use of baking powder. So you can even pack it for your lunch box if you like. This plain rava idli recipe without eno is even simpler but more soft and airy in texture. You can use roasted or unroasted rava.

Just before steaming the idlis add in tsp eno fruit salt or pinch of baking soda and give a gentle mix. Great recipe for rava idli. Turn off the gas and leave it for 15 20 mins. In mangalore region plain idli rava batter is also used to.

After 10 20 minutes if the batter looks thick then add a few tablespoons of water to get a medium consistency. Both gives great results. Cook time 15 mins.