Palak Paneer Ki Recipe Batao
Palak paneer goes well with roti naan or rice.
Palak paneer ki recipe batao. The richness of protein content in paneer as well as vitamins in spinach add a healthy content to the dish along with its taste. In the future i am planning to provide this recipe in different languages such as palak paneer recipe in hindi palak paneer recipe in marathi but no we have palak in english. It is one of the most popular dishes prepared in indian homes as well as available in many indian dhabas and restaurants. Palak paneer is also known as saag paneer.
Palak paneer recipe palak paneer ki sabji palak paneer kaise banta hai palak paneer banane vidhi for more food related videos please subscribe our channel. Boiled palak 500gm paste 2. Stir pureed spinach mixture into skillet with paneer. Palak paneer is a staple in the regions of north india.
Palak paneer recipe with video step by step photos indian cottage cheese in smooth creamy delicious spinach gravy palak paneer is one of the most loved north indian dishes that s eaten with roti paratha naan jeera rice ghee rice or even with plain basmati rice it is very easy to prepare and can be made in so many ways. Ingredients of palak paneer for 4 5 persons 1. Heat remaining 1 tablespoon olive oil in a skillet over medium heat. Cook and stir paneer until lightly browned about 5 minutes.
Paneer and palak recipe is simple to prepare by following the easy palak paneer recipe steps shared by the chef of amritsr restaurant. Creamy palak paneer recipe how to make palak paneer palak paneer kaise banaye palak paneer recipe method of making palak paneer ingredients to make palak paneer palak paneer paneer ki. Palak 1 2 kg palak is washed and cut and blanched that is dipped in boiling water for 15 to 20 minutes and then cooled down and made into puree palak leaves 6 8 leaves garlic 5 6 cloves finely. Roti calories are very best for the source of calories.
Cook until heated through 3 to 5 minutes. If you wish to enjoy the authentic taste of indian palak paneer recipe only.