Nankhatai Recipe With Semolina

Cut the glace cherries in half and place in the centre of each ball.

Nankhatai recipe with semolina. Add the semolina egg and colouring optional and mix well. You need 5 ingredients for making nankhatai. Take a scant tablespoon of the mixture roll into a ball then flatten slightly and put on an ungreased baking tray. With a finger form a small.

Flour semolina sugar ghee and a flavor. Flatten each one slightly and place them on a greased tray. In this recipe i have added some besan or gram flour along with sooji rava or semolina. They are made with all purpose flour sugar and ghee or butter.

Add salt and mix well. I make many variations of nankhatais each has. Baked until golden at 180 c. This recipe is very simple to make it hardly take 30 minutes.

Steps in making nankhatai recipe in a large bowl sieve refined flour gram flour semolina baking powder and powdered sugar. Allow mixture to stand for 30 minutes. Since i like a. Same recipe and use 1 cup flour and 1 cup besan.

An unique and tasty cookies variations from the indian cuisine to match indian taste buds. Nan khatai are eggless crumbly cookies made with semolina and spiced with cardamom. There are many variations of nankhatai. Cup atta or maida cup besan 1 tbsp of semolina is what i have used in this recipe.

In my recipe of nankhatai i use a combination of flour and that s what gives this indian cookie a unique flavor and it is slightly a healthier option. They are the perfect accompaniment to tea but just as delicious as a special treat. Mix in the plain flour cardamom nutmeg and baking powder. Add ghee in the above dry ingredients and knead for 3 4 minutes or till it forms a soft dough.

Nankhatai can be called as indian shortbread cookies or biscuits. Cream ghee and sugar together until light. Take small portion of the dough in between your palms and form small balls. Nankhatai using maida all purpose flour only.

Use the same recipe and use 2 cups all purpose flour. How to make nankhatai. Add the sieved semolina flour and cardamom and mix well. Repeat process with remaining mixture leaving a little space between biscuits.

Bake for 15 17 minutes until golden brown and cool on a wire rack. I have made the nankhatai in a simple way by just mixing up the dry ingredients and then combining it with ghee to make a dough. You can also alter this proportions but the texture is not the same. In the past few years that i have been making nan khatai i usually reach for almonds but the fun of this recipe is that you can prepare to your mood.

I am going to talk about variation in flavors in the recipe notes section in the last section of the post. It is a popular indian dessert snack recipe which is typically. Nankhatai recipe nankhatai biscuit in cooker nan khatai cookies with detailed photo and video recipe. You can also check this whole wheat nankhatai recipe.

They can be topped with almonds pistachios or even cashews. Shape the dough into balls 3 centimetres in diameter. Now add some cardamom powder and mix well. Add salt and mix till well combined.

I prepare nankhatai once a month and fill my cookie jar i like to prepare this cookie at home rather than buying from a bakery shop because homemade cookies are the best and cheaper than a store bought.