Mutton Yakhni Pulao Recipe

Now add the mutton pieces salt crushed garlic and ginger slices juliennes. Take a pot and add mutton and then add cumin bay leaf cinnamon star anise cloves coriander seeds fennel seeds black cardamom black pepper green cardamom salt small onion ginger. Add green chilies cumin seeds and crackle for a min and add.

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Mutton yakhni pulao recipe learn how to make mutton yakhni pulao absolutely this mutton yakhni pulao recipe is excellent and find more great recipes tried tested recipes from ndtv food.

Mutton yakhni pulao recipe. In a pan heat oil and add onion fry for a min and add cloves black pepper green cardamom and fry until onion are golden brown. In a pressure cooker add mutton salt 3 of water muslin pouch and cook for 15 12 minutes till mutton is almost done. Mix and fry on medium heat for 2 mins till the mutton changes colour. Add green chilies cumin seeds and crackle for a min and add boiled mutton and fry for 2 3 mins.

How to cook mutton pulao. Be the first to review this recipe. When the pressure cools itself strain the stock remove the muslin pouch and separate the mutton pieces and keep aside. Add all the whole spices and give a stir.

Heat the oil in a. Mutton yakhni pulao recipe mutton pulao special eid recipe mutton yakhni pulao special eid recipe white mutton pulao visit my website. Add ginger garlic and mix well add black pepper powder and salt. In a pan heat oil and add onion fry for a min and add cloves black pepper green cardamom and fry until onion are golden brown.

Then we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings saffron and kewra screwpine essence. This non vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. To boil the mutton prepare the stock yakhni heat 2 tbsp ghee in a pressure cooker. How to make mutton yakhni pulao.

Tie up the onion and all the spices into a small cloth potli and cook it with the meat. In my chicken pulao recipe i ve used the typical and traditional method of making a yakhni pulao which involves simmering a broth with the meat and spices straining the meat and spices out whilst reserving the water and then frying onions in a separate pot adding the chicken stock and rice in and cooking till complete. Delicious mutton yakhni pulao is ready to serve. For the yakhni pulao we boil the meat i e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well.

Take a muslin cloth and tie all the ingredients of yakhni stock in it except mutton.