Mutton Shami Kabab Recipe Food Fusion

In cooker add water beef mince split bengal gram onion button red chilies cinnamon stick black cardamom salt turmeric powder black pepper corns ginger garlic paste coriander seeds and.

Mutton shami kabab recipe food fusion. In frying pan heat oil and shallow fry kababs for 2 3 minutes set aside. If mixture is very dry add a little water and chop again. Add mutton boneless cubes salt raw papaya paste and chop again. In chopper add coriander leaves mint leaves green chilies and grind it.

To a pan add oil. Wet your hands with water take a. Add cashew nuts fried onion kewra water rose water and blend to make a paste. Add channa dal garlic and ginger.

Add beef mixture in a chopper add green chilies mint leaves gram lentil and chop well to a smooth mixture. Bring it to boil. Remove bay leaves and cinnamon sticks then cook on high flame until mixture is dry. Ingredients to make shami kebab are taken.

In spice mixer add black peppercorns black cardamom mace nutmeg cinnamon sticks cloves and blend well. If using pressure cooker cover and cook for 10 minute. Grease your hands with oil and make 24 kababs of equal sizes. Once the oil is heated up add minced mutton.

Cover and cook for 30 35 mins on low flame. In pot add mince split bengal gram bay leaves whole red chilies ginger garlic cloves cinnamon sticks green cardamom caraway seeds cumin seeds coriander seeds salt water and mix well bring it to. Let it cool down. In pot add mince split bengal gram bay leaves whole red chilies ginger garlic cloves cinnamon sticks green cardamom caraway seeds cumin seeds coriander seeds salt water and mix well bring it to boil cover and cook on low flame for 30 minutes or until tender.

Add bouquet garni potli and bring it to boil cover and cook on low flame for 45 50 minutes. In pot add camel mince split bengal gram ginger garlic button red chillies salt water and mix well. In bowl add mutton mince cover and marinate for 30 minutes. In cooker add water beef mince split bengal gram onion button red chilies cinnamon stick black cardamom salt turmeric powder black pepper corns ginger garlic paste coriander seeds and cumin seeds.

Add chicken mixture whole spices powder yogurt and eggs grind until well combined.