Mutton Kabab Recipe Pakistani

In a bowl add well ground mince pisa keema of mutton or beef.

Mutton kabab recipe pakistani. Add gram flour mix well cover it and. Blend well to make a coarse paste. For the mutton shami kabab recipe all you need is 3 units fresh bread slices 250 gm mutton keema tsp chaat masala tsp red chilli powder tsp cumin seed powder how to make mutton kabab in microwave oven indian recipe for mutton kabab ingredients pakistani recipe mutton kaba masala mutton seekh kebab andhra indian recipe deep fry muttopn kabab recipe tandori tunday mutton kabab. The blending helps all the ingredients to bind together well.

Grounded mutton 500 grams or. Using hands mix together the minced meats in a bowl. Now add salt red chili powder cumin powder mango powder black pepper powder garam masala powder kebab chini coriander powder. Mutton seekh kababs are highly in demand when it come to eid ul adha make sure there is no water in marinate otherwise it won t stay on the skewers.

I served these on buns with spicy hot garlic chutney also found on this site and the raita recipe from this submitter. Add ginger garlic paste onion paste red chili powder coriander powder cumin powder powdered pepper dried mango powder saunth oil. I fried the patties in ghee in a cast iron skillet pressing down with spatula when placed in pan and when flipped to keep them nice and flat and topped with cheese. Do not omit this step even if the mutton mince is really fine.

Also add roasted gram flour besan ginger garlic paste crushed brown onion and oil. In a plate add mutton mince onion tomatoes green chillies chilli flakes garam masala egg coriander leaves and mix them well. The only change that i made was that instead of adding plain raw onions into the meat mixture i used lightly.