Milk Rava Kesari Recipe

Allow to boil on a medium heat.

Milk rava kesari recipe. Firstly heat 2 tbsp ghee clarified butter and roast 10 cashews 1 tbsp raisins on low flame. Use fine coarse variety rava. Roast semolina for a couple of minutes and once done add this to the milk and mix well without limps. Add the kesari color saffron milk keep stirring continuously in medium flame keep covered for a minute until the rava gets cooked.

Milk rava kesari is a delicious sweet it is a simple sweet recipe with basic ingredients like semolina rava ரவ sugar and ghee and milk milk can be replaced by water it is garnished with dry. It can be prepared with milk or without milk. Add milk to the pan and allow it to boil when it starts bubbling add the rava little by little stirring continuously this is the stage where you have to be very careful take care not to form lumps. Take 3 cups milk in a thick bottomed pan.

I used full cream milk. Rava kesari also known as kesari bath is an easy and most popular south indian sweet recipe. Roast the cashew nuts in the ghee till golden brown and keep it aside. Add the rava very slowly and in a sprinkled way.

Add sugar and cardamom to the rava mixture and mix. Ingredients for rava kesari recipe 1 cup semolina or fine rava or suji to 1 cup sugar prefer organic 2 cups water or milk refer notes. Once the cashews turn golden brown keep aside. Rava kesari recipe is prepared using sooji semolina in english sugar water and ghee.

In a saucepan bring the milk to boil. Heat milk on a low flame in a wok. Roast on low flame for 5 minutes or till it turns aromatic. Once the milk starts to roll boil simmer the flame and add rava.

Now in the same ghee roast cup bombay rava. In tamil nadu people make it very often for festivals pooja and for special occasions. Transfer the roasted rava to a plate. Crush saffron and add to milk along with cardamom powder.

How to make rava milk kesari paal kesari 1.