Kunafa Recipe With Sweet Cheese

You might not need the whole can.

Kunafa recipe with sweet cheese. The arabic sweet kunafa recipe knafeh is the royal and most celebrated dessert in middle east. Bread kunafa lasagna. A sweet that has a melt in mouth cheesy flavored inner with a crispy crust. Its traditionally made with akkawi cheese which is salty and we need.

Bag of buy at turkish shop. Making kunafa is fun. Top with the remaining kunafa shreds evenly and bake 30 40 minutes or until golden. Chocolate glaze hi friends i am back with an easy 3.

First timers will have a hard time bringing together the ingredients. Easy 3 ingredient recipes simple chocolate glaze. We need to use a sweet cheese that is not too salty. Please note here the vermicelli seviyaan used for making kunafa kunefe is not same what we use for making seviyaan kheer.

The ricotta mozzarella mix is a great substitute and lower fat products can be used. It is served hot with simple. It is called the queen of arabic desserts and makes a great dessert that you can serve after a traditional mughlai or middle eastern meal. It is best when served with vanilla ice cream or turkish cream.

Kunafa recipe kunafa with cheese arabic sweet kunafa is a very popular arab sweet or arabic dessert with cream cheese filling or wit. Kunafa recipe sweet as turkish delight i like my kunafa after a simple meal of koobideh or ghormeh sabzi. If you have access to a middle eastern grocery you can probably find kanafa dye which. Kanafeh or konafa is a middle eastern sweet that looks like a pie make with top and bottom shredded filo dough layers and filled with cheese or cream in the center.

2 shred the sweet cheese using the the big holes of a grater. Remove kunafa from the oven and pour condensed milk covering the entire surface. Kunafa is a very popular arab sweet or arabic dessert with cream cheese filling or with cream. If you dont find it you could use morzarella or ricotta cheese or a mix of both.

The cheese filling is traditionally made from nabulsi cheese that is desalted. Flavor the cheese with orange blossom water or rose water. Take two an half cup vermicelli in bowl. It s simple yet impressive.

Half cup butter melted. So i recommend the below ready made kunafa by. Serve the kunafa alongside a hot beverage and a few more nuts for cracking. Allow kunafa rest for 10 15 min to absorb the condensed milk.

But traditionally this sweet is made from extra thin noodles of semolina flour. Nowadays this sweet is made with kunafa dough kataifi pastry which is easily available in frozen section of any middle eastern grocery. Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. It is prepared by filling cheese cream fruits or chocolate and soaked in sugar syrup.

Garnish with ground pistachio. Easy snack recipes also please visit my youtube channel ayesha s kitchen for quick snack video recipes. There are only 2 main ingredients for this basic recipe kunafa dough or you can use thin vermicelli and mozzarella cheese.