Kunafa Arabic Sweet Recipe

Nowadays this sweet is made with kunafa dough kataifi pastry which is easily available in frozen section of any middle eastern grocery.

Kunafa arabic sweet recipe. In a large bowl shake the katafi to loosen and coat in melted butter. Once the sugar syrup reaches the thick consistency gulab jamun syrup consistency switch off the stove and then add the rose essence. Garnish with ground pistachio. In a saucepan add sugar and water and boil until it becomes sticky and comes to syrup consistency.

Kunafa recipe the most easy way شیرینی بی نهایت آسان و لذیذ کنافه kunafeh easy dessert duration. Kunafa is a very popular arab sweet or arabic dessert with cream cheese filling or with cream. Heat an oven to 350f. In a saucepan add the butter until melted while you shred the phyllo in your food processor or use the scissors to cut out small pieces.

Mix kataifi with sugar syrup and then divide it into 2 parts one is for topping and another part is for the base. It should have a two string consistency. How to make delicious arabic sweet kunafa recipe. Take orange food colour and butter to grease the tin.

A sweet that has a melt in mouth cheesy flavored inner with a crispy crust. The kunafa kunefe vermicelli is different these are thin and easily breakable. Combine the water and 1 2 cup sugar in a small saucepan. Take two an half cup vermicelli in bowl.

Directions for delicious arabic sweet kunafa recipe knafeh preheat oven to 320 degrees fahrenheit or 170 degrees celsius. Bring the mixture to a boil over medium high heat. Grease a 9x11 baking dish and press 1 3 of the katafi into the bottom. Simmer stirring constantly until the sugar is dissolved and the mixture is thickened 5 to 7 minutes.

We shall start with preparing sugar syrup. You might not need the whole can. Reduce the heat to medium and stir in the lemon juice. In a small heavy bottomed pot bring the water granulated sugar and lemon juice to a boil for 10 minutes or until the consistency is like a syrup.

Please note here the vermicelli seviyaan used for making kunafa kunefe is not same what we use for making seviyaan kheer. Top with the remaining kunafa shreds evenly and bake 30 40 minutes or until golden. How to make kunafah arabic sweat. Allow kunafa rest for 10 15 min to absorb the condensed milk.

Remove kunafa from the oven and pour condensed milk covering the entire surface. 100g of toasted almonds 300g of shredded kunafa 200g of melted butter 100g of icing sugar 4 tbsp of food coloring 170g of creamy puck 100g mango pure 1 big c.