Korean Kimchi Recipe Ingredients

This kimchi recipe is made with baechu 배추 known as napa cabbage hence the name baechu kimchi.

Korean kimchi recipe ingredients. This recipe concentrates on the traditional cabbage version but there are numerous other recipes available for kimchi using ingredients such as cucumber white radish and spring onion to name but a few. In late fall korean households make this type of kimchi in large quantity for their kimjang or gimajang 김장 an annual kimchi making event in preparation for cold months. 1 a month s worth of quick and easy dinners 5 star recipes ready in 40 minutes or less. Include ingredient add comma separated list of ingredients to include in recipe.

3 top 20 most. Kimchi is a traditional korean condiment usually made from salted and fermented vegetables such as napa cabbage and white radish. Kimchi is a very popular side dish that has a large number of variations and is also used as an ingredient in a number of other korean dishes. Sprinkle with 1 tablespoon.

And if you ever have leftover kimchi which is likely if you live in a korean or korean american household then this dish is very easy to make as with most korean recipes and dishes you can tweak kimchi pancakes to your own tastes with the addition of other vegetables meat or seafood. I grew up watching my mother make kimchi using over 100 cabbages with her. In the uk the variety of cabbage required for this recipe is called chinese leaf and can be found in most supermarkets. Pogi means a head of a vegetable.

Now take your second container fill it with water enough to keep the kimchi submerged and put a lid on it and place on top of the kimchi. Carefully cover both containers in a muslin cloth or similar and place in a larger outer bowl to catch any excess brine. Place half of the cabbage in a large colander in the sink. 2 10 easy 20 minute chicken recipes call these your weeknight warriors.

Exclude ingredient add comma separated list of ingredients to exclude from recipe. Leave at room temperature for 2 to 3 weeks tasting every week to check progress and to check brine is covering the vegetables. Because the cabbage is kept intact at its head it s also known as pogi kimchi 포기김치. Cut the cabbage lengthwise into quarters.