Japanese Soft Milk Bread Recipe
Get the step by step recipe to make this flavorful sandwich bread right here.
Japanese soft milk bread recipe. Hokkaido milk toast 北海道牛奶麵包 was made with tangzhong roux most reliable method to make soft and fluffy breads. Here are the steps. Best of all the method is very natural no chemicals needed. This bread will pretty much ruin all other kinds of sandwich bread for you.
But the way she ate the bread was pretty funny and i know she always thought she was being a bit naughty when she did this. You need to gather bread flour milk sugar unsalted butter salt and yudane that you made the night before. The first 5 seconds the first few frames completely blew me away. 350 gr all purpose flour 2 2 3 cups 3 tbsp sugar 7 gr dry yeast 1 packet 2 3 tsp salt 200 gr warm milk 3 4 cup 2 tbsp.
The slurry will start to become thicker as the temperature rise. You can use all purpose flour but all purpose flour has around 10 protein content therefore the bread will not rise as high as the shokupan made with. Milk bread is a cotton soft sweet and fluffy japanese style bread made famous by bakeries in japan. Ingredients high gluten flour 13 8 protein 100 whole milk 3 5 milk fat 80 kosher salt 1 7 condensed milk 11 hony 5 instant dry yeast 1 5 unsalted butter 3 unsalted margarine 5 music.
Some ingredients will be further explained as i have received many questions about this. She loved this soft bread so much. As far as. I believe it originated from hokkaido in japan as shokupan is also called hokkaido milk bread.
Ok so this bread makes me think of my mom. Mix one part of bread flour with five parts of water. For making fluffy japanese milk bread we need to use bread flour that contains around 12 of protein. The softest milkiest japanese milk bread that will make the best sandwiches or dinner.
Cotton soft hokkaido milk bread recipe it s like a dream i think it was on january of this year i was scrolling through my youtube feed and i saw this video on a japanese channel. Fluffy milk bread recipe dinner rolls recipe. The bread can be kept for days and still very soft and fluffy. Brush the rolls with milk or egg wash 1 large egg beaten with 1 tablespoon cold water and bake for 25 to 30 minutes until golden brown on top.
This is the most important step in baking japanese milk bread that is as soft as cotton. A digital thermometer inserted into the center of the middle roll should read at least 190 f. It is also called asian milk bread japanese chinese milk bread shokupan and hokkaido milk bread. It s also really easy to make at home.
She would rip out the center of the bread leaving a big hole behind. Soft and incredibly fluffy japanese milk bread is world famous.