Hokkaido Japanese Milk Bread Recipe

This japanese sweet bread is a staple in asian bakeries. I took a bite and it melted right into my mouth changing my life and all i knew about bread. No matter how i did it the crumb would always come out denser and cake like and i thought perhaps a bread machine would fix that problem.

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Click here for the hand kneaded hand mixer version of the recipe.

Hokkaido japanese milk bread recipe. The bread can be kept for days and still very soft and fluffy. It was a hokkaido milk bread or japanese milk bread. The bread is super soft and melt in your mouth on the inside. I was getting breakfast at the pastry shop inside of my hotel and i saw really tall loaves of bread and was intrigued.

Best of all the method is very natural no chemicals needed. The following example demonstrates how to convert any bread recipe to the pillowy soft japanese milk bread. The crust is flaky and crispy when it s toasted. I am using a bread maker of at least 700g capacity for this recipe.

You might find it made in different shapes square mountain shape rolls etc but it s all derived from one recipe. Cotton soft hokkaido milk bread recipe it s like a dream i think it was on january of this year i was scrolling through my youtube feed and i saw this video on a japanese channel. Hokkaido milk bread shokupan hokkaido milk bread was something i discovered in japan when i was there 4 years ago. This japanese milk bread is the softest lightest and fluffiest bread ever.

Hokkaido milk loaf bread maker recipe by javier tan july 14 2019. It was lightly. It did not in fact fix that issue much to my immense frustration. It was love at first sight.

Soft fluffy and milky. This hokkaido milk loaf is now made possible using the bread maker with this recipe of mine. How to convert the ordinary bread formula to japanese milk bread. 2 and 3 4 cups or 330g bread.

And you ll be inspired to make lots of different flavors as well. Once you give this recipe a go you ll soon realize why this japanese milk bread aka hokkaido milk bread or shokupan is so popular all over the world. One of the breads that i could never make quite right is hokkaido milk bread a sweet buttery white bread that s a staple at most asian bakeries. I love all kinds of bread.

The bread reminded me of a super soft bread in malaysia sold on a motorcycle by a breadman or roti man roti meaning bread in malay that i regularly consume when i was young. I ve made other flavors of this bread as well and can t wait to share them with you guys. Let s say you have a basic white bread recipe as below. It does rise a bit.

The first 5 seconds the first few frames completely blew me away. Hokkaido milk bread employs the tangzhong method where a pudding like roux made up of flour and liquid is first cooked and then. Baguette croissant chinese steamed buns and this hokkaido milk bread. Hokkaido milk toast 北海道牛奶麵包 was made with tangzhong roux most reliable method to make soft and fluffy breads.

I tried different ratios of things. High gluten flour bread flour 105g.