Gujarati Khatta Dhokla Recipe

Also known as steamed rice and lentil cake ric. First is to prepare the dhokla batter and next is to steam the batter into different shapes khatta dhokla. You must have prepared dhokla with semolina and chickpea flour before but this time try making it with rice and urad dal batter.

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Dhokla is nutritious and popular snacks.

Gujarati khatta dhokla recipe. Here i have kept the recipe authentic without adding my own touch. It is prepared in the same way such as chickpea flour dhokla just replace the chickpea flour batter with rice urad dal batter. As soon as soaked drain the water from the rice and the dal. Khatta dhokla is an authentic gujarati recipe.

Khatta dhokla recipe with detailed step by step photos. Transfer to a tall jar of the mixer grinder and grind the soaked dal along with green chillies ginger yogurt adding little water at time to make a thick batter. It tastes equally delicious. My mom also keeps ready made dhokla flour in the pantry.

Step by step gujarati khatta dhokla recipe the process of making khatta dhokla is two fold. Use sour curd while grinding dhokla batter. Soaked fenugreek seed increases the speed of the fermentation process. Here we show you how to make authentic khatta dhokla using a batter of rice and urad.

Although several ready mixes are available to do the job quickly these cannot match the taste of traditional khatta dhokla made with a homemade batter. Khatta dhokla is steamed dish and has its place in almost all gujarati family. Gujarati khatta dhokla recipe in gujarati ગ જર ત લ ઈવ ખ ટ ઢ કળ બન વ ન ર ત ખ ટ ઢ કળ બન વ ન. Rice and dal ratio must be equal.

Khatta dhokla appears white in colour which is garnished with. Use small grain rice for dhokla batter. Khatta dhokla are made with rice and chana dal. So whenever she is in rush it will come handy.

Normally it serves with losney chutney with oil or green chutney. Check out more gujarati snacks recipes. Spreading some oil on cooked dhokla helps to avoid its dryness. Traditionally there is no tempering made.

Khatta dhokla is traditional kathiyawadi snack. To start making the gujarati khatta dhokla recipe soak the rice and dals in three cups of water for six hours. To begin making the gujarati khatta dhokla recipe soak the rice and dals in 3 cups of water for 6 hours. Once soaked drain the water from the rice and the dal.

Switch to a tall jar of the mixer grinder and grind the soaked dal together with inexperienced chillies ginger yogurt including little. But if you want you can make tadka similar to this rava dhokla or oats dhokla.