Grilled Japanese Eggplant Recipes

You can peel off the skin similar to a banana since there are several incisions already made.

Grilled japanese eggplant recipes. It is about 10cm 4 long and 4cm 1. Season the eggplant with salt and pepper to taste and grill on each side for 3 minutes basting occasionally with the remaining marinade. Western style grilled eggplant dishes are made by cooking sliced eggplant over the grill making the distinct charred lines on the eggplant pieces. Dip your fingers in iced water and start peeling the skin off.

It is made by grilling a whole eggplant with the skin on until the flesh inside the skin becomes soft. Combine the miso glaze ingredients and whisk to combine and remove lumps. Serve topped with the toasted sesame seeds. Grill until the skin gets completely burnt and the entire eggplant becomes wilted.

Peel the skin off then cut the flesh into bite size pieces. If you re going for presentation feel free to rotate the eggplant 45 degrees halfway through to get cross hatch grill marks. Grill the eggplant cut side down for 4 minutes. Eggplants suitable for grilled japanese eggplant.

Then flip the eggplant over and cook it for an additional 3 minutes until the flesh is soft and tender. Using a sharp paring knife score the inside surface of the eggplants in a cross hatch pattern 1 2 inch deep. Brush the cut side of each eggplant with the oil. It s important only to use medium heat because otherwise the eggplant will burn before it cooks through.

Step 3 prepare your. Slice the japanese eggplants in half lengthwise. Remove from the heat. But grilled japanese eggplant looks quite different.

Japanese eggplant is not very large. Step 2 lay in a tray and sprinkle the exposed scored side with salt. Let sit at least 20 minutes or up to an hour or more while the grill is coming to temperature and while you make the tahini sauce. Bring the taste of asia to your plate in 15 minutes with grilled japanese eggplant.