Fried Indian Eggplant Recipes
Baigan bharta eggplant curry and eggplant stir fry are the popular indian recipes.
Fried indian eggplant recipes. A lot of people carry a great. Transfer the eggplant slices to a large bowl add 2 tablespoons of oil salt and all the spices turmeric powder red chili powder and masala powder. Cook until crisp and light brown 2 to 3 minutes. Add to the hot oil.
Try it it s delicious. Used two eggplants fried in two batches. Place under the broiler and cook until the flesh is soft and the skin is blistering off about 30 minutes. Into a bowl mix all the spices and salt.
Flip and cook until other side is browned 1 to 2 minutes more. Used a small can of green chiles omitted fenugreek used onion powder didn t have kalonji 2 3 can tomato paste and water and dried cilantro. Pan fried eggplant pan fried aubergine is a simple and easy recipe made using the big variety of eggplant. One more favorite punjabi recipe at home.
Baingan bharta recipe with step by step photos. Coat a handful eggplant slices with the flour mixture. Sprinkled with cashews served over brown rice with naan. Cover the eggplant slices with this powder mixture.
Preheat the oven s broiler. I was impressed by this recipe myself. Eggplant fry is a delicious dish that tastes spicy and crispy. Hf team september 27 2017.
Kids would also love this dish. Also doubled the coconut milk. Gently mix all the ingredients with your hands so that each eggplant slice will get coated with the mixture of salt oil and spices. From my childhood we used to love eggplants and we get fresh home.
Dip eggplant slices in egg then in crumbs and place in hot oil. Turn as needed for even cooking. You can also serve as an evening snack with a cup of tea or coffee. Put some rice or besan gram flour into a plate and keep aside.
Heat oil in a large skillet over medium high heat. Sambar rice and eggplant fry are my favorite combo. Slice the eggplant in round slices sized evenly. Categories brinjal recipes gluten free recipes north indian food punjabi recipes vegan recipes vegetable recipes.
It goes well with rice varieties. This baingan bharta recipe is a simple and easy to prepare recipe without the use. Remove slices carefully and move to a plate or cooling rack. My mom dislikes indian food and she loved this.
Then fry the eggplant baingan slices on both sides till they turn crisp and golden brown in color. 7 best indian eggplant recipes. Keep it aside for 10 minutes. Fry 2 to 3 minutes on each side or until golden brown.
Rub oil on the outside of the egg plant or coat with cooking spray. Take each eggplant slice and coat it with the flour on both sides. Into a frying pan heat mustard oil on medium flame. In the indian cuisine you ll find that brinjal is usually prepared as main course.
Repeat with the remaining eggplant slices. Cover with paper towels. Amma makes bajji out of eggplants and we as a family loves the bajji a lot.