French Lobster Thermidor Recipe

Stir the lobster meat into the sauce with the tomalley and any roe if you wish then divide the mixture equally between the cleaned half shells.

French lobster thermidor recipe. Sprinkle with the remaining cheese slide under the grill then cook for 3 4 minutes until golden and bubbling. Cool the lobster as you prepare your side dishes. Melt the butter in a large skillet over medium heat. Mix in the fish stock white wine and double cream.

Cover and boil for 20 minutes. Simmer white wine vegetables seasonings and water in a kettle for 15 minutes. Remove the lobsters when done. My great love of maine and all that it has to offer has taught me many lessons.

Bring to a boil and cook until reduced by half. Lobster thermidor is a traditionally french recipe new england has created its own classic lobster thermidor recipe using fresh local live lobster. Serve with new potatoes and a light green salad. Lobster thermidor is a classic french dish of pure luxury.

Cook the lobsters either steaming for 8 minutes per lobster or use our instant pot method. When the lobster is cool enough to handle cut the bottom of the lobsters out with kitchen shears and pull out all lobster meat. Simmer the white wine in a pot with vegetables seasoning and water for 15 minutes. I was quite surprised to learn that once i knew how to.

Try this classic lobster thermidor recipe and follow chef phillipe s step by step illustrated method. The best one for this dish is dijon. Cut all the extracted lobster meat into half inch chunks and add them to the lobster juice container above. Cook and stir until tender.

Mix the egg custard sauce in a small saucepan over low medium heat melt 1 tablespoon butter and saute sliced mushroom and 1 teaspoon lemon juice until soft. Bring to the boil and put in the live lobsters. Lobster thermidor recipe serve 6. Cover and boil for 20 minutes.

They should be bright red with fragile antennae. 2 lobsters 2 3 cup olive oil for the béchamel sauce. Classic lobster thermidor recipe. Bring to a boil and add the live lobsters.

2 3 cup white wine 3 tablespoons sherry dry 1 cup stock lobster fish or chicken. Also the sauce must contain mustard to give it a little spicy kick. An indulgent french retro dish that will impress everyone around the table. The dish consists of a creamy mixture of cooked lobster meat egg yolks brandy stuffed into a lobster shell.

However there is one in particular that i am especially grateful for and that is how to cook maine lobster.