Egg Masala Curry Recipe Kerala Style

Yes coconut milk is one of the most prime ingredient of this delicious egg curry.

Egg masala curry recipe kerala style. Most of the kerala cuisine are incomplete without the use of coconut. Serve hot with appam idiyappam porotta or pathiri. Add in the sliced hard boiled eggs and cover and simmer for 2 mins. Now add coriander powder turmeric powder red chilli powder black pepper powder and garam masala powder and cook for a minute.

1 sprig sugar. If needed coconut oil can be added. Add tomato garlic paste 1 curry leaves to the pan and cook till tomatoes become soft. 3 tsp kashmiri chili powder or red chili powder.

There are two ways of making the egg curry kerala style one is by roasting and grinding all the spices which we call it as varutharacha mutta curry and this one is simpler version where spice powders and coconut milk is used. 1 big or tomato paste. Once eggs are cooled peel the shell and keep the boiled eggs aside. Once the pressure has released and the tomatoes have cooled peel and discard the skin from the tomatoes.

To begin making the kerala egg roast curry recipe first boil the eggs in water for 10 to 12 minutes and turn off the heat. Egg masala recipe kerala style egg masala recipe. Add a cup of water and salt. Cook for 15 20 minutes.

Add water salt garam masala and cover it with the lid. Fry for half a minute until it is transparent. 2 nos medium sized thinly sliced tomato. How to make kerala egg roast masala recipe.

Add onion and 1 2 tsp salt and cook until onion turns slightly born in colour. When the aroma arises from fennel seeds add the sliced onions. Once everything starts spluttering add ginger garlic and onions. In a large pan heat coconut oil and add mustard seeds cinnamon cardamom peppercorns and green chilies.

2 tsp to your spice level turmeric powder. Drop the eggs into the pan and mix it well with the mixture. 1 4 tsp ginger. Cook till the onions turn soft and translucent and add tomatoes turmeric powder coriander powder chili powder and salt.

Cover the lid for 5 minutes in a low flame. Heat from the spices balances the sweetness of coconut milk in this dish. Pour in 1 cup of coconut milk bring to boil reduce the heat. 4 nos onion.

Add tomato ginger garlic and curry leaves and cook for 3 4 minutes until tomatoes are mushy. Pressure cook for 2 to 3 whistles and turn off the heat. Add the masala s to the pan and saute. 1 inch piece grated curry leaves.

Step by step pics of making kerala style egg roast curry. Try to use freshly extracted coconut milk to get the actual taste in the curry. Simmer for 2 mins. 1 4 tsp tamarind paste.

Egg curry recipe kerala style nadan mutta curry with coconut milk simple boiled egg curry recipe kerala style with coconut milk.