Easy Shakshuka Recipe With Feta

Shakshuka with feta is an easy one pan vegetarian mediterranean egg recipe you re going to want to add to your recipe folder for breakfast lunch or dinner.

Easy shakshuka recipe with feta. In a large skillet heat the oil. Add garlic and cook until tender 1 to 2 minutes. To make this easy recipe you ll need a handful of ingredients most of which are easy to keep in stock. Shakshuka is a north african dish that s made with eggs poached in a bed of flavorful vegetarian tomato sauce.

Stir in cumin paprika and cayenne and cook 1 minute. It s typically served as breakfast but it s common to have shakshuka for lunch or dinner as well. Shakshuka with feta is a one skillet meal you can enjoy for breakfast brunch or even dinner. I have made this shakshuka with feta and olives using wild garden shakshuka simmer sauce.

Pour in tomatoes and season with 3 4 teaspoon. Add the onion and fennel and cook over moderately high heat stirring until softened 3 minutes. Add both chiles and the bell pepper and season with salt. Shakshuka an easy tomato and egg dish.

Eggs are simmered in a tomato based sauce with peppers onions and warm spices then it s topped with melty feta cheese. The recipe originates from north africa but it s very.