Easy Shakshuka Recipe For Two

It s a spicy tomato sauce for poaching eggs and it s usually served with bread.

Easy shakshuka recipe for two. The thick chunky tomato mixture i call it shakshuka sauce made of tomatoes bell peppers onions and garlic the eggs which are nestled in the cooked tomato mixture. Cook the mixture in a medium sized pan. Easy homemade shakshuka recipe for 2 2 servings calories per serving. Cook the onion and bell pepper in olive oil with some salt.

It s not a great candidate for leftovers since soft eggs will continue to cook if you reheat them. Here s a little step by step stop motion vignette for ya. I have even used okra in place of asparagus. It helps to break this simple recipe into two main components.

Shakshuka for two ingredients. It consists of poached eggs in a spicy tomato sauce usually served with bread for dipping. I add baby bella mushrooms heads of asparagus and onions to the sauce along with garlic cumin and spicy paprika. Next add the tomato and a little water.

I make it a few ways but my favorite is made by using 28oz can of fire roasted tomatoes w green chilies. Can whole plum tomatoes. 1 2 bell pepper red or yellow diced. 1 cup fresh spinach.

I use large eggs in most of my recipes this one included. I am a big fan of shakshuka but like this recipe i like to improvise on just about any recipe i read. Simply use a small onion half of a bell pepper and a small can 14 5 ounces of tomatoes. 1 2 yellow onion finely chopped.

Much improved if you ask me. 11g ingredients 5 eggs 1 medium red onion 1 small bell pepper 3 medium tomatoes juice 2. Shakshuka is best served immediately. Just some options for you all.

Then add the garlic paprika cumin and cayenne pepper. Here are the basic steps. Scroll down to the recipe card for the detailed instructions. Molly s recipe has a bit more spice and swaps the bread for couscous.

Cook the sauce for 10 minutes. 1 large garlic clove minced. This is a basic shakshuka recipe that stays true to north african flavors. So i d say make this shakshuka for a group of three or four or cut the recipe in half to serve two people.

This dish makes the perfect use of fresh ripe tomatoes especially when they re in. How to make shakshuka.