Easy Shakshuka Recipe

Vitamin c 27mg 33.

Easy shakshuka recipe. All you need to do is close your eyes and create a mental picture of eggs cooked just enough in a bubbling sauce of tomatoes bell. Add tomatoes to make shakshuka sauce. So i d say make this shakshuka for a group of three or four or cut the recipe in half to serve two people. Just some options for you all.

Simply use a small onion half of a bell pepper and a small can 14 5 ounces of tomatoes. Bring to a boil then cover and let simmer for about 15 minutes then uncover and cook a few minutes until the tomato mixture or shakshuka sauce has thickened. Iron 6mg 33 percent daily values are based. I am a big fan of shakshuka but like this recipe i like to improvise on just about any recipe i read.

I make it a few ways but my favorite is made by using 28oz can of fire roasted tomatoes w green chilies. Shakshuka is an easy healthy breakfast or any time of day recipe in israel and other parts of the middle east and north africa. 5 minutes cook time. Calories 475 calories from fat 225 daily value fat 25g 38.

It s a simple combination of simmering tomatoes onions garlic spices and gently poached eggs it s nourishing filling and one recipe i guarantee you ll make time and again. Try this shakshouka egg curry or shakshuka recipe easy or eggs in spicy tomato sauce and do share your comments. Vitamin a 1156iu 23. Cook the mixture in a medium sized pan.

Shakshuka recipe easy to make fully loaded amount per serving. This egg curry can be enjoyed with bread and roti s. To make the shakshuka sauce add fresh diced tomatoes about 6 vine ripe tomatoes and 1 2 cup of tomato sauce alternatively you can use a 28 ounce can of whole tomatoes or 6 cups of canned diced tomatoes with their juices. I add baby bella mushrooms heads of asparagus and onions to the sauce along with garlic cumin and spicy.

Saturated fat 9g 56.