Easy Quiche Lorraine Recipe

Old recipe card series. I made 2 different quiche s from this recipe. Quiche lorraine is a classic egg and cheese pie traditionally made with smoky bacon eggs gruyere cheese shallots and cream.

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Big or bite sized quiches are delicious.

Easy quiche lorraine recipe. Allow to cool completely after step 8 then wrap in cling film. Roll the pastry out on a clean work surface until it s slightly larger than a 20cm 8in flan ring. One bacon and cheese and the other was a spinach and mushroom and cheese. The original recipe comes from an area of france called lorraine known for quiche macarons the mirabelle plum and.

Quiche lorraine is the most classic of french quiches and it is ubiquitous in parisian bakeries and charcuteries. To freeze the quiche lorraine. Line the flan ring with the pastry and prick the base all. Preheat the oven to 220c 200c fan gas 6.

Freeze for up to 3 months. The flaky crust holds a silken custard rich with the flavour of good eggs and nutmeg and the savoury chewy jolts of diced ham and bacon bits or really lardons short thin strips of pork belly that are a basic punctuation of cooking in the northern half of france. Reheat from frozen in a preheated oven for 15 20 minutes. Colette mandin kitchen july 6 2020 july 1 2020 quiche recipe.

I didn t use swiss cheese i used colby jack for both and instead of using 3 eggs i used 5.