Chocolate Mochi Cake Recipe

Mochi cake is famous on the big island of hawaii.

Chocolate mochi cake recipe. 1 1 2 teaspoon baking soda. Bake in 350 degree pre heated oven. Melt margarine and chocolate chips together and combine with evaporated milk vanilla extract and eggs. I love that it is gluten free without trying.

But not all people like its smushy texture and delicate flavor. Add to the flour mixture slowly whisking by hand until well incorporated and no lumps remain. Years ago i had a piece of this chewy chocolatey cake from a little saimin shop in hilo hawaii and have craved it ever since. 1 cup mochiko sweet rice flour 1 cup sugar.

Prep a 9 13 pan with greased parchment. Mochi is a traditional japanese rice pastry made from pounded rice that s usually eaten during the japanese new year. Chocolate mochi cake ingredients. Combine mochiko sugar and baking soda well.

Pour the wet ingredients into dry ingredients and stir until smooth. In a mixing bowl. Sweet rice flour produces such a bouncy perfectly chewy cake that no binders are even needed and there s no worry of a tender cake that could fall apart at any moment. Then pour into greased 9x13 pan.

Into a separate mixing bowl. Mix well and stir any ingredients until it becomes a smooth batter. Pour into a greased 9 by 13 inch pan or 2 8x8 pans. Butter mochi also known as mochi cake has the irresistible chewiness of a piece of mochi but in a cake like form.

Pour into the prepared pan. A note on mochi. I do not understand these people but they do indeed exist. Preheat the oven to 350 degrees.

Bake at 350 degrees for 55 minutes. 1 pound 16 oz box mochiko 2 cups sugar 2 teaspoons baking powder pinch of salt 1 cup 2 sticks unsalted butter melted 1 12 ounce can evaporated milk 4 eggs 1 teaspoon vanilla 1 2 cup cocoa powder 1 cup chocolate chips. I made this cake for the first time using mexican chocolate flavored sugar because i was out of plain and it added dimension to the cake. Combine milk eggs and vanilla in a separate bowl.

Nori s a local eatery sells the stuff like crazy. This makes it perfect for a petit four like square lovingly. I love mochi so much i named my cat mochi. 1 can 12 ounce evaporated milk.

1 hour 15 mins. Stir in milk vanilla extract and beaten eggs blend well to combine stir in mochiko mixture. Spoon mixture into prepared pan. Add chocolate butter mixture and stir until incorporated.

I believe the original uses coconut milk but my version uses a more basic set of ingredients. Melt butter with the chocolate chips. Add chocolate to the milk mixture and stir. In a small saucepan over medium low heat.

1 2 cup semi sweet chocolate. 45 55 min cool then serve. Melt chocolate chips and butter. I figured it would be years more before i d find myself back there again so i tried to make something like it at home.

Add to the flour mixture slowly whisking by hand until well incorporated and no lumps remain.