Chicken Breast Recipes Mexican Food

Sprinkle with mexican cheese blend.

Chicken breast recipes mexican food. Transfer chicken breasts to a 9x9 inch baking dish. I used a thick and chunky salsa and poured all 16 oz. Loosen all the drippings from the skillet with a little more juice from the salsa and pour on top of chicken breasts. I actually have a recipe for delicious chicken enchiladas coming out soon and you don t want to miss the homemade enchilada sauce it is so easy and so delicious.

I used two chicken breasts and there s no need to brown the chicken first. Would you like any vegetables in the recipe. This recipe is perfect for topping a basic salad with the chicken it is one of my favorite ways to serve it. Last updated jun 30 2020.

From enchiladas to fajitas to cheesy burritos we ve got. I also used the homemade enchilada sauce as a the salad dressing. Add the chicken breasts and toss to coat. Black beans cheese sour cream and salsa toppings provide a mexican flair.

Grated cotija cheese cajun seasoning corn kernels cilantro and 6 more. Cover and refrigerate for as little as 30 minutes or up to 4 hours. Grill the chicken over medium heat until just cooked through being careful not to overcook as they will dry out. This easy dish is healthy delicious and a definite crowd pleaser.

I just sprinkled both sides with garlic powder salt cracked black pepper cumin and a little chili powder. I love mexican food but not the high calorie count that often comes with it. Chicken breast is baked in a tomato based sauce and served atop a bed of spinach leaves in this simple salad. Spoon salsa over cheese layer.

Boneless chicken breast mexican recipes 96 815 recipes. Boneless chicken breast mexican recipes baked chicken breasts with black bean rice pilaf better homes and gardens chopped onion sour cream salsa lime peel long grain white rice and 11 more. For an equally awesome dish you can substitute beef or pork for the chicken. Into an 8x8 baking dish at 350 for 45 minutes.

Chicken breast with cilantro butter and red pepper mexican street corn home chef. To make the presentation a little better i chopped some green onion and sliced black olives on top and served with sour cream and a side of spanish rice. This search takes into account your taste preferences. Combine the first nine marinade ingredients in a bowl.

Heather walker scottsdale arizona. The last 5 minutes i grated pepper jack cheese over top. Mexican shredded chicken salad. Serve with a squirt of lime and a dollop of fat free sour cream.