Bread Upma Recipe Raks

Add turmeric powder red chilli powder salt and cook it till the tomatoes turn soft.

Bread upma recipe raks. Heat a kadai pan and dry roast rava in medium flame until a roasted smell of rava wafts. Add sliced onion and green chillies fry till transparent. Add the veggies and fry in medium or low flame with little salt for 2 minutes. Upma is a indian breakfast made with semolina.

Heat a pan with oil and season with the items given under the to temper table i omitted cashews fry onions till transparent and add the ginger garlic paste and fry for a minute. It is made with white bread and is quite delicious if made properly. Bread upma is a variation to the basic dish and is most commonly served in south indian tiffin centers. Add water lemon juice and boil it till the water dries out add the bread pieces in the tomato mixture.

Cut the bread slices into bite size squares. The rava will become non sticky and free flowing if roasted correctly. Give a quick stir and add finely chopped onion and fry until transparent. Fry till the spices get mixed well.

Add curry leaves followed by chopped ginger and slit green chillies. 2 add tomatoes and saute till mushy and raw smell leaves. My real name is rajeswari vijayanand. It is a super quick way to use up your left over bread and can be done in just 15 mins.

Don t let it change colour so keep the flame to medium always and keep roasting. I am raks anand writer and photographer of this recipe website. After levelling with the ladle cook covered for 3 4 minutes in medium flame. Slice the onion green chillies and chop tomato.

How to make rava upma step by step method. Add tomatoes salt and fry till tomatoes turn soft. If adding cashew nuts add a tsp of oil in a small pan and golden fry the cashew nuts and add to the bread upma. Add the soaked aval and stir well.

A simple easy and tasty snack recipe which can also be served as a breakfast recipe. Then add turmeric chilli garam masala powders required salt and tomato sauce. Bread upma recipe south indian bread upma recipe with detailed photo and video recipe. It has been almost 10 years of blogging and i thought if you want to know more about me i should introduce myself to you all i am also like most of the house wives who learnt cooking only after marriage.

If its roasted vermicelli you can skip heat a pan with oil and temper with the items given under to temper table. Put off the flame and add the lemon juice and coriander leaves. Roast semiya with a tsp of oil and fry in low flame without changing its colour.