Best Masala Tea Recipe

This authentic masala chai recipe is super easy as you can make it from scratch with only a few ingredients and the spices you have on hand.

Best masala tea recipe. How to make chai masala recipe. You can make a big batch of the masala chai without the milk and refrigerate for up to 4 days and heat up with the milk and sweetener when ready to serve. A large population drink it around the year along with their breakfast evening snacks. To use chai ka masala add 1 4 tsp of it per cup of masala tea.

Black tea powder such as assam tea or darjeeling teas. It is believed that it keeps the body warm and breaks up the blocked sinus. Saffron adding saffron strands in tea masala will make your chai even more special. My basic masala tea recipe includes whole spices.

Masala meaning a mixture of spices is brewed along with milk tea. Masala chai recipe masala tea is one of the favorite drinks among indians especially during the monsoon and cold winters. Start with one tablespoon loose leaf tea and add more according to your taste. Many people assume that they have to use the best quality tea available and use whole leaf darjeeling or assam tea and end up with chai that does not taste quite right.

Today in this video let s see how to prepare world famous masala chai masala chai recipe masala chai recipe in kannada homemade masala tea recipe tea reci. Dairy free vegan gluten free oil free and nut free. Add 1 4 teaspoon of masala to 1 cup of milk tea. The tea used in chai is very crucial to the final flavor of the tea.

You can also add ginger and tulsi leaves along with this masala to make masala tea. Great with breakfast or after dinner. You might also like. You can also add the following.

It will only take you 5 minutes to try and make the best masala chai which will soon be on your daily rotation if you follow this recipe. 6 teaspoons loose strong black tea such as assam or 6 tea bags such as pg tips 14 green cardamom pods lightly crushed or teaspoon cardamom seeds lightly crushed 2 cups milk. Winters are the perfect time to enjoy a cup of hot masala tea. You can add more whole spices and more black tea for an even stronger more concentrated version.

The taste and the flavors are spot on. So sometimes i like to add fresh tulsi leaves and little bit of fresh ginger along with the chai masala powder. The tea for masala chai is a variety known as mamri or little grain tea. It is cheap and strong.