Baked Eggplant Recipes With Cheese

Sprinkle with 1 3 of the mozzarella cheese.

Baked eggplant recipes with cheese. Brush each eggplant slice with olive oil on both sides. Sprinkle with garlic powder and pepper. Arrange a layer of eggplant slices in the bottom of the baking dish. Place cheese slices over the top.

Bake 25 30 minutes longer or until cheese is lightly browned. Bake uncovered at 350 for 25 minutes. Yes you need to sauté them a bit otherwise the skin will be hard but. Repeat layers two more times then sprinkle with the parmesan cheese.

Grease a 3 quart baking dish. Cheesy baked eggplant slices baked eggplant appetizer bake aubergine slices bake eggplant slice. If you are making this another time of year choose bright red tomatoes such as those sold on the vine. In a medium bowl mix together 1 2 cup of ricotta cheese 1 2 cup of mozzarella cheese and 1 2 cup of parmesan cheese.

Baked eggplant with feta cheese and olive oil august 23 2012. Lay the eggplant slices on a baking tray sprayed with cooking spray. This classic combination of baked eggplant tomatoes and herbs is enhanced by the addition of feta cheese to create a delicious appetizer side dish or meatless main dish a perfect recipe toward the end of summer when the garden is bursting with tomatoes fresh herbs and eggplant. Feel free to add some mushrooms to the eggplant casserole or change the type of cheese.

My personal favorite way of eating eggplant is baked combined with tomato olive oil and feta. In the same skillet saute the green pepper onion and mushrooms in remaining oil for 5 minutes or until pepper and onion are crisp tender. The eggplant is cubed and cooked with a tasty combination of cheese eggs bread crumbs garlic and chopped vegetables.